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Welcome to

Kebs Technologies Inc.

We pecialize in food analysis and nutrition labelling

We specialize in:

Food Analysis

Kebs Technologies Inc. offers food nutrition and chemical analysis of food and biological samples

Microbiology tests

We specialize in:

Nanoemulsion Formulations

Kebs Technologies Inc. develops efficient vehicles for physiological and topical delivery of bioactive compounds

Kebs Technologies inc

Research and Development

Food Analysis

Medicinal Plants


We specialize in various food and plant related laboratory tests

  • To raise new questions, new possibilities, to regard old problems from a new angle, requires creative imagination and marks real advance in science

    Albert Einstein - Scientist
  • The art and science of asking questions is the source of all knowledge

    Thomas Berger
  • No amount of experimentation can ever prove me right; a single experiment can prove me wrong

    Albert Einstein - Scientist
  • Science knows no country, because knowledge belongs to humanity, and is the torch which illuminates the world

    Louis Pasteur Microbiologist
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We offer many various services at Kebs Technologies Inc.! Here are some photos showing what we do


The great services would not have been remotely possible if it was not for the effort exerted by our amazing and talented team, check them out.

Kebba Sabally President
Patrick Sabourin
Patrick Sabourin Team Member
Kebba Sabbally
Kebba Sabally President
Patrick Sabourin Patrick Sabourin Team Member

About Me

Patrick Sabourin is a graduate of analytical chemistry from College de Valleyfield in 1989. Mr Sabourin has been in science since graduating in 1989 and has been working in the Pharmaceutical and Biomedical industry. Mr Sabourin’s loves to learn and to teach and he is involved with Kebs Technologies Inc. to play a role in the quality services that Kebs Technologies Inc offers. Mr Sabourin also has tremendous experience and expertise in laboratory analytical equipment repairs and training.

President Kebba Sabally PhD Biochemistry;President

Kebs technology Inc. was founded by Kebba Sabally PhD. Mr Sabally graduate from McGill University with a PhD in Food Biochemistry. During Mr Sabally’s PhD training in food biochemistry, he acquired skills in analytical techniques in chromatography (HPLC, GC and LC-MS). Since graduating in 2006, Mr Sabally worked as a Research Associate at McGill University School of Dietetics and Human Nutrition and as a part-time lecturer in Food Biochemistry. Mr Sabally acquired great research, analytical, teaching and laboratory management skills. As a Research Associate, he was responsible for developing methods using analytical techniques such as HPLC, LC-MS, GC and ICP-OES for the analysis of nutrients and micronutrients from plants, animals and human materials. Mr Sabally manages a nutrition research laboratory at McGill university School of Dietetics and Human Nutrition and is responsible for the training and supervision of undergraduate and graduate students in analytical techniques development and in good laboratory practices. As a Research Associate Mr Sabally has also been involved in coordinating and implementing project objectives of NSERC grants and service contracts between McGill and companies and generating research contract reports. Mr Sabally founded Kebs Technologies in February, 2013 and Kebs Technologies Inc. was incorporated in 2015.


Our primary concern is dealing with our customers and making sure that they are satisfied. Any questions, comments, or concerns you may have are very important to us.