Welcome to Kebs Technologies Laboratory

Welcome to

Kebs Technologies Inc.

We pecialize in food analysis and nutrition labelling

We Specialize in:

Food Analysis

Kebs Technologies Inc. offers food nutrition and chemical analysis of food and biological samples

Microbiology tests

We specialize in:

Food Microbiology

Kebs Technologies Inc. offers services for the detection and identification of a variety of microbes in food and water samples

Kebs Technologies inc

Research and Development

Microbiology tests

We also buy and sell equipment


We specialize in various food and plant related laboratory tests

  • To raise new questions, new possibilities, to look at old problems from a new angle, requires a creative imagination and marks a real advance in science.

    Albert Einstein - Scientist
  • The art and science of asking questions is the source of all knowledge.

    Thomas Berger
  • No amount of experimentation can prove me rightly; Only one experience can prove me a problem.

    Albert Einstein - Scientist
  • Science knows no country, because knowledge belongs to humanity, and it is the torch that lights up the world.

    Louis Pasteur - Microbiologist
Optional Nav


We offer many different services here at Kebs Technologies inc! Here are some of the pictures showing what we are doing.


The great services would not have been remote if it weren't for the effort exerted by our incredible and talented team, check them out!

Kebba Sabally President
Patrick Sabourin
Patrick Sabourin Team Member
Kebba Sabbally
Kebba Sabally President
Patrick Sabourin Patrick Sabourin Team Member

About Me

Patrick Sabourin graduated in analytical chemistry from Valleyfield College in 1989. Mr. Sabourin has been in science since his diploma in 1989 and has worked in the pharmaceutical and biomedical industry. Mr. Sabourin enjoys learning and teaching and he participates in Kebs Technologies Inc. to play a role in the quality services offered by Kebs Technologies Inc. Mr. Sabourin also has tremendous experience and expertise in repairs and training in analytical equipment laboratory.

President Kebba Sabally PhD Biochemist; Owner & President

Kebs Technology Inc. was founded by Kebba Sabally PhD. Mr. Sabally graduated from McGill University with a doctorate in food biochemistry. During Mr. Sabally's training in food biochemistry, he acquired skills in analytical techniques in chromatography (HPLC, GC and LC-MS). A graduate in 2006, Mr. Sabally worked as an associate researcher at the School of Dietetics and Human Nutrition at McGill University and was a part-time professor in food biochemistry. Mr. Sabally has acquired great skills in research, analysis, teaching and laboratory management. As a research associate, he was responsible for the development of methods using analytical techniques such as HPLC, LC-MS, GC and ICP-OES for the analysis of nutrients and micronutrients from plants, animals and human materials . Mr. Sabally manages a nutrition research laboratory at the School of Dietetics and Human Nutrition at McGill University and is responsible for the training and supervision of undergraduate and graduate students in the development of analytical techniques and in good laboratory practice. As a research associate, Mr. Sabally also participated in the coordination and implementation of the objectives of the NSERC grants and service contracts project between McGill companies and research contract reports. Mr. Sabally founded Kebs Technologies in February 2013 and Kebs Technologies Inc. was incorporated in 2015.


Our main concern is to deal with our customers and to ensure that they are satisfied. Questions, comments or concerns you may have are very important to us.